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Patient nutrition

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Patient nutrition

The texts for this project were developed in cooperation with the members of our Advisory Board.
• Prof. Dr. med. Salah Eddin Al-Batran, Frankfurt am Main (Germany)
• Prof. Dr. med. Diana Lüftner, Berlin (Germany)
• Amel M’sadek, (Oncology Nurse and Member of the French Association of Oncology Nurses (AFIC)), Rennes Cedex (France)
• Marion Mecklenborg, (Oncology Nurse), Bremen (Germany)
• Dr. ssa. Alessandra Milani, (Oncology Nurse), Milan (Italy)
• Maria Paz Fernández Ortega, (Oncology Nurse), Barcelona (Spain)
• Julia Williams, (Oncology Nurse), Berks (England)
 
 

In this module, you will learn about the importance of diet during the treatment phase and to prevent relapse. You will also learn how to recognise problems.

1. American Cancer Socierty; http://www.cancer.org/treatment/survivorshipduringandaftertreatment/nutritionforpeoplewithcancer/index?sitearea=MH

2. Nicole Stobäus et al; Low Recent Protein Intake Predicts Cancer-Related Fatigue and Increased Mortality in Patients with Advanced Tumor Disease Undergoing Chemotherapy; Nutrition & Cancer (2015); DOI:10.1080/01635581.2015.1040520

3. Shu XO et al.: Soy food intake and breast cancer survival. JAMA (2009); 302:2437-2443,2009

4. Nakaguchi T et al; Oncology Nurses’ Recognition of Supportive Care Needs and Symptoms of their Patients Undergoing Chemotherapy; Jpn J Clin Oncol (2013); doi:10.1093/jjco/hyt00

5. Orlich JM et al; Vegetarian Dietary Patterns and the Risk of Colorectal Cancers; JAMA Intern Med. (2015);175(5):767-776. doi:10.1001/jamainternmed.2015.59

6. O’Keefe SJD et al; Fat, fibre and cancer risk in African Americans and rural Africans; Nature Communications (2015); 6; 6342; doi:10.1038/ncomms7342

7. Nicole Stobäus et al; Low Recent Protein Intake Predicts Cancer-Related Fatigue and Increased Mortality in Patients with Advanced Tumor Disease Undergoing Chemotherapy; Nutrition & Cancer (2015); DOI:10.1080/01635581.2015.1040520 http://www.tandfonline.com/doi/full/10.1080/01635581.2015.1040520

8. Hongming Pan et al; The Impact of Nutritional Status, Nutritional Risk, and Nutritional Treatment on Clinical Outcome of 2248 Hospitalized Cancer Patients: A Multi-Center, Prospective Cohort Study in Chinese Teaching Hospitals; Nutrition & Cancer (2013); 65 (1): 62-70; DOI:10.1080/01635581.2013.741752 http://www.tandfonline.com/doi/full/10.1080/01635581.2013.741752

9. Mónica María Marín Caro et al; Nutritional intervention and quality of life in adult oncology patients; Clinical Nutrition (2007); 26 (3):289-301; DOI: http://dx.doi.org/10.1016/j.clnu.2007.01.005 http://www.clinicalnutritionjournal.com/article/S0261-5614%2807%2900030-1/abstract

10. Ravasco P et al; Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head neck (2005); 27 (8): 659-68 http://www.ncbi.nlm.nih.gov/pubmed/15920748?dopt=Abstract

11. Ravassco et al; Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy. J Clin Oncol (2005); 23 (7): 1431-8 http://jco.ascopubs.org/content/23/7/1431.long

12. Chow, Edward, MBBS; Merrick, Joav, MD, MMedSc, DMSc. Journal of Pain Management 6.2  (2013): 1-2.

Responsible for the content: © 2015 KWHC GmbH, Alewinstr. 13, 29525 Uelzen (Germany). The image sources can be found at: http://www.kwhc.de/webpage/index.php/oncology-nurses-copyrights.html

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