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Clinical Summary

Ischaemic stroke: peptic ulcer increases risk for less favourable outcomes

Takeaway

  • Risk for less favourable neurological outcomes at 90 days after the index stroke was higher in patients with ischaemic stroke who had peptic ulcer.
  • Patients with peptic ulcer showed increased inflammation, which may contribute to poor prognosis of ischaemic stroke.

Why this matters

  • Existing evidence suggests an association between peptic ulcers and increased risk for ischaemic stroke.
  • However, evidence regarding the effect of peptic ulcer on functional outcomes of ischaemic stroke is limited.

Study design

  • 2577 patients with first-ever ischaemic stroke diagnosed within 7 days of onset were evaluated.
  • National Institute of Health Stroke Scale (NIHSS) assessed stroke severity at admission and modified Rankin scale (mRS) assessed functional neurological outcomes at 90 days (score of 0-2 depicted favourable functional outcome).
  • Funding: None disclosed.

Key results

  • Of the patients enrolled, 129 (5.0%) were identified with and 2448 (95.0%) without a history of peptic ulcer before the index stroke.
  • Patients with vs without peptic ulcer had a lower favourable functional outcome (mRS [0-2], 42.6% vs 59.3%; P<.001) and higher overall mortality (5.4% vs 1.6%; P=.001) at 90 days.
  • Peptic ulcer history (OR, 2.89; P=.043), NIHSS score (OR, 2.11; P<.001) and large-artery atherosclerosis stroke subtype (OR, 4.08; P=.035) were associated with decreased likelihood of favourable neurological outcomes.
  • Percentage of neutrophil (67.2% vs 64.3%; P=.012) and levels of serum C-reactive protein (15.6 vs 9.9 mg/L; P=.001) were higher in patients with peptic ulcer.

Limitations

  • Peptic ulcer history confirmed retrospectively.
  • Presence of active peptic ulcer at the time of admission not determined.

References


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